1. Rasgulla Kheer: This classic Indian dessert is made with homemade rasgullas cooked in thickened sweetened milk and garnished with cardamom, saffron, nuts and raisins.
2. Chocolate Rasgulla Cake: Delicious chocolate cakes layered with cream cheese frosting and topped with soft and spongy rasgullas.
3. Rasgulla Gulab Jamun: Soft, melt-in-your-mouth gulab jamuns are made from a dough of flour, milk solids and yogurt, deep fried in ghee, then soaked in syrup flavored with cardamom and rose water.
4. Rasgulla Ice Cream: This creamy Indian-style ice cream is made with homemade rasgullas, condensed milk and cream, flavored with cardamom and saffron.
5. Rasgulla Pudding: Deliciously smooth pudding made from fresh rasgullas soaked in a light custard and topped with a sprinkle of nuts. Perfect for a sweet ending to any meal.