1. Arroz con Pollo: This is a traditional Latin American dish with chicken, rice and beans cooked in one pot. The flavorful broth includes tomatoes, garlic and onions, along with bell peppers for an extra kick of flavor.
2. Mexican Ricebean Soup: This is a hearty soup made with ground beef, beans, and rice cooked in tomato sauce. Spice it up with jalapeños for an extra kick of heat.
3. Chili con Carne: A classic comfort food dish, this chili is loaded with ground beef, tomatoes, beans and flavorful spices like chili powder and cumin. Ricebean is added to thicken the chili and give it a rich flavor.
4. Ricebean-Stuffed Peppers: Stuffed bell peppers are a great way to use up any leftover ricebean in your pantry. Simply stuff them with a mixture of cooked ricebean, cheese, vegetables, and seasonings for a flavorful vegetarian meal.
5. Fried Ricebean Pancakes: For a delicious breakfast treat, try making fried pancakes with cooked ricebean, eggs, and cheese. Serve them with a dollop of sour cream or yogurt on top to give your pancakes an extra creamy texture.