Salsify is a root vegetable with a unique flavor that can make any dish stand out. From soups to salads and roasted vegetables, salsify adds an interesting twist to traditional dishes. Here are five recipes where salsify takes center stage:
1. Roasted Salsify and Butternut Squash Soup – This soup is a hearty blend of roasted salsify, butternut squash, garlic, onion, and vegetable stock. It’s perfect for cold winter days!
2. Salsify Salad with Pecans – Julienned salsify is mixed with sliced pears, crunchy pecans, dried cranberries, and a lemon-dijon vinaigrette for a light but flavorful salad.
3. Salsify Risotto – This creamy risotto celebrates the unique flavor of salsify by combining it with Arborio rice, white wine, Parmesan cheese, and parsley.
4. Salsify Fritters – These crispy fritters are the perfect appetizer or side dish. They’re made with mashed salsify, egg, flour, garlic powder, onion powder, and cayenne pepper for a kick of heat.
5. Roasted Salsify and Brussels Sprouts – This combination of roasted salsify and Brussels sprouts is a great way to add some variety to your dinner plate. The vegetables are seasoned with olive oil, garlic, salt, pepper, and fresh herbs for an extra flavor boost.