1. San Michali Pilafi: This dish is a traditional Greek rice pilaf with raisins, onions and pine nuts flavors enhanced by thyme, currants and lemon juice. The secret ingredient to this savory dish is San Michali cheese, which gives it a unique and delicious salty taste.
2. San Michali Stifado: This onion-based stew contains chunks of beef or lamb simmered in a tomato sauce with red wine and herbs including bay leaves, rosemary, oregano and thyme. The flavors are further enhanced with the addition of San Michali cheese, which makes it a rich and tasty dish.
3. San Michali Saganaki: This is an appetizer that consists of slices of San Michali cheese fried in butter or olive oil until golden brown. It’s served with a squeeze of lemon juice for a zesty flavor and sprinkled with oregano.
4. San Michali Dolma: This is a dish of vine leaves stuffed with rice, herbs, tomatoes and vegetables. For extra flavor and texture, it’s topped off with crumbled San Michali cheese which gives this healthy vegetarian dish a cheesy kick.
5. San Michali Baked Eggplants: This dish is a delicious and comforting blend of roasted eggplant slices, onions, tomatoes and garlic. It’s liberally seasoned with oregano and topped off with grated San Michali cheese for a delightful crunchy texture and flavor.