1. Spicy Tuna Roll: This popular sushi roll is a combination of spicy tuna, cucumber, and avocado rolled in seaweed and rice. The spiciness comes from the chili pepper paste mixed into the center, while the tuna provides a delicious flavor and texture.
2. Chirashi-Sushi: This colorful dish consists of sashimi pieces, such as tuna, salmon, and yellowtail, arranged atop a bed of sushi rice. Topping this masterpiece are vegetables like cucumber, radish sprouts, shiitake mushrooms, and seaweed salad to add depth of flavor.
3. Unagi Don: This is a heartier dish featuring grilled eel served over steamed rice. The aroma of the unagi combined with the sweet-salty sauce makes this dish an indulgent favorite for sushi lovers.
4. Sashimi Salad: A cool, refreshing salad made with sashimi slices, cucumbers, and spring mix. The salad is seasoned with soy sauce and sesame oil, creating a flavor combination of both sweet and savory.
5. Tekka Don: This traditional dish consists of sushi-grade tuna served over steamed rice. It’s typically garnished with seaweed strips and pickled ginger for a bit of tartness. Tekka Don is an easy way to enjoy the fresh taste of sashimi in a more filling meal.