One of the most famous German dishes, Saumagen is a traditional meal from the Rhineland. The main ingredient is a pig’s stomach stuffed with various meats, veggies and spices. Here are five delicious dishes where Saumagen takes center stage:
1. Saumagen mit Kartoffeln (Saumagen with Potatoes): This hearty meal features the stuffed pig stomach served alongside potatoes cooked in a white sauce. The potatoes are usually cooked with onions, carrots and celery, then simmered in white wine or cream to make a delicious accompaniment for the Saumagen.
2. Saumagen mit Sauerkraut (Saumagen with Sauerkraut): This classic German dish combines the stuffed pig stomach with sauerkraut, cooked in a white wine and onion sauce. The sour taste of the sauerkraut compliments the flavors of the Saumagen perfectly.
3. Saumagen mit Kartoffelgratin (Saumagen with Potato Gratin): This version of the dish features the stuffed pig stomach served with a creamy potato gratin. The potatoes are cooked in white wine and cream until they are soft, then topped with melted cheese before being served alongside the Saumagen.
4. Saumagen mit Rotkohl (Saumagen with Red Cabbage): This dish is a traditional favorite in many parts of Germany. The saumagen is served with red cabbage that has been cooked in red wine and balsamic vinegar, creating an intense flavor combination.
5. Saumagen mit Spätzle (Saumagen with Spaetzle): This is a popular meal in the southern part of Germany. The saumagen is served alongside spaetzle, small dumplings cooked in butter and topped with cheese. The richness of the dish creates a perfect balance between the sweet and savory flavors.