1. Sesame Crusted Salmon – A delectable dish, this salmon is crusted with a combination of sesame seeds, panko breadcrumbs, and salt and pepper. The result is a crunchy outer coating that pairs perfectly with the moist, tender salmon.
2. Sesame Noodles – A classic Chinese noodle dish, sesame noodles combines cooked egg or wheat noodles with a sauce of toasted sesame oil and peanut butter for a savory, nutty flavor. It’s then finished off with some fresh veggies like carrots and scallions for a delicious meal.
3. Sesame Cauliflower – An excellent vegan alternative to fried chicken, these sesame-crusted pieces of cauliflower are roasted in the oven until golden and crispy. The cauliflower is coated in a mixture of sesame seeds and cornstarch before baking for an extra crunchy outer layer.
4. Sesame Broccoli – This easy side dish is lightly cooked broccoli, flash-fried in a mixture of sesame oil and honey. The broccoli is then tossed with toasted sesame seeds before serving for an added nutty flavor.
5. Sesame Ginger Tofu – A delicious vegan dinner option, this tofu is cooked in a sweet and spicy sesame-ginger sauce. The tofu is first tossed in a mixture of sesame seeds, cornstarch, and spices before being pan-fried until crispy. The ginger sauce is then poured over the top for a flavorful, satisfying meal.