1. Baked Sfela with Spinach and Feta Cheese: This delicious dish combines the flavorful, firm texture of Sfela (from Peloponnese) with creamy feta cheese and wilted spinach. The ingredients are layered in a baking dish and covered with a sprinkle of breadcrumbs before baking until golden brown.
2. Sfela and Artichoke Frittata: This rustic frittata recipe is made using diced Sfela, fresh artichokes, eggs and herbs. It’s an easy to prepare, hearty breakfast or brunch dish that can also be enjoyed cold.
3. Sfela with Tomatoes and Olives: This simple and tasty Greek-style recipe is made using diced Sfela, cherry tomatoes, salty olives and herbs. The flavors meld together perfectly to create a vibrant side dish for fish, poultry or even a light main course.
4. Sfela Stuffed Peppers: This traditional Greek recipe combines bulgur with diced Sfela, herbs and feta cheese to make a delicious stuffing for bell peppers that are then baked until golden brown in the oven.
5. Creamy Sfela Soup: Warm up with this creamy soup made with diced Sfela and vegetable broth. The soup is simmered to create a smooth and comforting texture that can be garnished with croutons, herbs or cheese. Enjoy as an appetizer or a light meal.