Shark meat has an impressive nutritional profile—it is high in protein, low in fat, and contains many essential vitamins and minerals. It can be prepared in a variety of ways, but no matter how it’s cooked, shark dishes are sure to please any seafood lover. Here are five dishes where shark is the star of the show:
1. Shark Ceviche: This Latin American dish features fresh raw shark meat marinated in lime juice, cilantro, and a variety of spices. It is often served with tortilla chips for an easy appetizer or snack.
2. Shark Teriyaki: Shark meat is marinated in a sweet teriyaki sauce, then grilled or pan-fried to perfection. This dish goes great with steamed rice and vegetables for a complete meal.
3. Shark Tikka Masala: A classic Indian recipe, this dish consists of chunks of shark cooked in a creamy tomato-based sauce. It is usually served with basmati rice and naan bread for a hearty meal.
4. Shark Kebabs: Pieces of grilled shark are skewered with vegetables and cooked over a hot fire until they’re juicy, tender, and flavorful. They’re the perfect addition to any barbecue!
5. Shark Soup: The ultimate comfort food, this dish features pieces of shark cooked in a hearty broth with vegetables and herbs. It’s the perfect way to warm up on a chilly night.