Stracchino cheese is a soft, mild cow’s milk cheese that comes from the Lombardy and Piedmont regions in Italy. Its creamy texture and mild flavor make it a great addition to all kinds of dishes. Here are five delicious recipes to enjoy with Stracchino cheese as the main ingredient.
1. Stracchino and Sun-Dried Tomato Crostini: This bite-sized appetizer is perfect for any gathering! Toast some slices of baguette, top them with creamy Stracchino cheese and a few sun-dried tomato slices, and bake in the oven. Serve with a drizzle of olive oil for an extra hint of flavor.
2. Stracchino-Stuffed Mushrooms: For a delicious vegetarian main course, fill mushroom caps with a mixture of cream cheese, Stracchino cheese, grated Parmesan cheese, chopped parsley and garlic, and bake until golden brown. Serve with a side of roasted vegetables for a complete meal.
3. Stracchino Grilled Cheese: This classic sandwich is even more delicious when made with melted Stracchino cheese! Toast two slices of bread in the oven or fry them in butter on the stovetop, then fill with thick slices of Stracchino cheese. Serve with a side salad for a complete lunch.
4. Pasta with Stracchino Cheese Sauce: For a quick and easy weeknight dinner, cook pasta according to package instructions and mix with a creamy sauce made from Stracchino cheese and diced tomatoes. Add some fresh herbs like basil or oregano and freshly ground black pepper for an extra burst of flavor.
5. Stracchino Cheese Tart: For a show-stopping dessert, make a buttery tart crust and fill with a mixture of cream cheese, Stracchino cheese, sugar, eggs, and lemon zest. Bake until golden brown and serve with fresh berries. Your guests will be impressed!