1. Pasta Pomodoro – This classic Italian dish is made with fresh tomatoes, garlic, olive oil and basil on top of linguine or spaghetti noodles. It’s simple yet delicious, perfect for a weeknight dinner.
2. Baked Eggplant Parmesan – This comforting dish is made with layers of eggplant, marinara sauce and mozzarella cheese. The star ingredient? Tomato! It’s the perfect way to use up extra tomatoes from your garden.
3. Gazpacho Soup – This chilled soup is simply a blend of tomatoes, cucumber, onion, peppers and garlic blended together with a mixture of olive oil, sherry vinegar and other seasonings. It’s perfect to enjoy on a hot summer day.
4. Caprese Salad – This Italian dish is made from fresh tomatoes and mozzarella cheese that are layered between a basil leaf and drizzled with balsamic vinegar. It’s a simple yet beautiful salad that can be served as an appetizer or side dish.
5. Tomato Basil Soup – This creamy soup is made from sautéed onions, garlic and tomatoes combined with vegetable broth and cream. The flavor is enhanced by fresh basil leaves that are added at the end. It’s a great way to enjoy tomatoes during the colder months of the year.