1. Palacinky: This traditional Czech pancake dish is made with tvaroh, eggs, flour, and sugar. The pancakes are then filled with a filling of tvaroh mixed with raisins or other fruits, and sprinkled with icing sugar.
2. Vepřo-knedlo-zelo: A classic Czech meal of roast pork, dumplings, and sauerkraut is made even more flavorful with the addition of tvaroh spread over the top for a creamy texture and flavor.
3. Tvarohové Knedlíky: These dumplings are made with tvaroh, eggs, flour, and butter. They can be served as a side dish or as an individual main course.
4. Tvarohový Kremrol: A traditional Czech dessert of thin layers of pastry dough rolled around a tvaroh filling and topped with a vanilla cream sauce.
5. Tvarohové Šúľance: A light but delicious dessert made with tvaroh and semolina, combined with whipped egg whites, vanilla extract, and sugar. The dough is rolled into tubes then baked un