1. Tyrolean Grey Cheese Pudding – A deliciously creamy pudding made with freshly grated Tyrolean grey cheese, milk, eggs and sugar. Served best chilled with a sprinkle of nutmeg or cinnamon on top.
2. Tyrolean Grey Cheese Gnocchi – A classic Italian dumpling dish made with freshly grated Tyrolean grey cheese and potatoes. Served best with a tomato sauce or pesto.
3. Tyrolean Grey Cheese Fondue – An Alpine favorite made with melted Tyrolean grey cheese, garlic, white wine and herbs. Often served with small cubes of fresh bread for dipping.
4. Tyrolean Grey Cheese Risotto – A comforting Italian rice dish made with freshly grated Tyrolean grey cheese, butter and Parmesan cheese. Served best with a sprinkle of parsley or basil on top.
5. Tyrolean Grey Cheese Tart – An impressive tart made with a buttery pastry crust, filled with a creamy custard made of freshly grated Tyrolean grey cheese and eggs. Served best with fresh fruit or berries on top.