1. Psarosoupa: This traditional Greek fish soup is made with a variety of fresh seafood, including cod, shrimp, clams, and mussels. It is flavored with vegetables such as celery and carrots, and is thickened with a combination of rice flour, egg yolks, and Tyrovolia.
2. Sfouggato: This classic Myconian dish combines potatoes, onions, and tomatoes with chunks of beef and lamb in a rich tomato sauce. The recipe also includes Tyrovolia to add a unique flavor and texture to the stew.
3. Psarokeftedes: This fried fish patty is a popular street food in Myconos that consists of chopped fresh fish, such as cod, mackerel, or sea bream, mixed with herbs and Tyrovolia. The patties are then fried until golden brown and served with a lemon wedge.
4. Yemista: This vegetarian dish is made by stuffing bell peppers, zucchini, eggplants, tomatoes and onions with a mixture of herbs, rice and Tyrovolia. The stuffed vegetables are then roasted in the oven until tender and juicy.
5. Fava: This traditional yellow split pea dip is a popular appetizer on Myconos. The creamy mixture of pureed split peas, garlic, olive oil and Tyrovolia is served as a dip for fresh or grilled vegetables, pita bread, or simply enjoyed with a spoon!