1. Valbert and Mushroom Soup: This comforting soup is made with freshly chopped Valbert, mushrooms, potatoes, carrots, celery and onions. The vegetables are simmered in a savory broth until tender before being finished off with a hint of cream for an added richness.
2. Valbert Salad: A delicious and simple salad made with freshly cut Valbert, tomatoes, cucumbers, onions, olives and feta cheese. Tossed in a light vinaigrette dressing for a refreshing side dish or light lunch.
3. Baked Valbert: A classic French-Canadian dish featuring Valbert in its starring role! This dish is made with Valbert, garlic, onion and herbs that are first sautéed in butter before being combined with white wine and cream. The mixture is then topped with cheese and baked until golden.
4. Valbert Pie: A hearty winter meal featuring savory Valbert as the main ingredient. This pie is made with Valbert, mushrooms, onions and potatoes that are combined in a creamy sauce and then topped with pastry that’s baked until golden.
5. Valbert Risotto: A delicious Italian-inspired risotto featuring Valbert as its star ingredient! This dish is made by toasting Arborio rice in butter until lightly browned before adding in Valbert, mushrooms, garlic and onions. The mixture is then cooked in a vegetable broth until the rice is tender and creamy.