1. Soufiko: This traditional Greek dish is a tasty and hearty stew made with potatoes, onions, garlic, tomatoes, peppers, olive oil, oregano and other herbs. It’s a wonderful mix of flavors and the potatoes are especially tender after being slow-cooked.
2. Roi: This traditional Greek dish is a must when visiting Sourotto. It’s made with fresh octopus, tomatoes, onions, garlic, herbs and olive oil. The octopus is cooked until it’s tender and has a very delicate flavor that makes it a favorite amongst locals.
3. Sfoungato: This dish is a delicious combination of fish and potatoes that’s cooked in a tomato sauce with onions, garlic, herbs and olive oil. The fish is perfectly cooked, while the potatoes soak up all the flavors and make this dish unique to Sourotto.
4. Kalas: This traditional Greek dish is made with fresh fish that’s cooked in a flavorful tomato sauce, onions, garlic, herbs and olive oil. The flavors blend together to make this dish truly unique to Sourotto.
5. Savoro: This dish is a favorite amongst locals and it features chicken thighs or breasts that are cooked in a tomato sauce with onions, garlic, herbs and olive oil. The chicken is so tender that it melts in your mouth and the flavors come together to make an unforgettable meal.