1. Fried Chinese Artichokes: This dish consists of fresh artichokes that are sliced into wedges and deep-fried in a pan with soy sauce, garlic, sesame oil, and sugar. The result is a crispy yet tender dish with a sweet and salty flavor that is sure to please.
2. Chinese Artichoke Salad: This salad packs a flavorful punch with its mix of fresh artichokes, celery, carrots, onions, chilies, and cilantro. The dressing is made from soy sauce, sesame oil, garlic, sugar, and vinegar for a tasty and healthy side dish.
3. Chinese Artichoke with Baby Bok Choy: This simple yet delicious stir-fry combines artichokes and baby bok choy cooked in a light garlic sauce. The vegetables are tender yet crunchy and make for an easy weeknight meal.
4. Chinese Artichoke Soup: A comforting soup made with fresh artichokes, carrots, celery, onions, and mushrooms. The broth is flavored with garlic and ginger for a flavorful kick that will warm you up on cold winter days.
5. Stewed Chinese Artichokes: A hearty dish that combines artichokes with bell peppers, tomatoes, mushrooms, and onions in a flavorful stew. Serve it with steamed white rice for a delicious dinner that’s sure to satisfy.