Parmigiano Reggiano is a hard, salty Italian cheese that brings out the flavor in any dish it’s used in. Here are five dishes where Parmigiano Reggiano is the star ingredient.
1. Spaghetti with Parmigiano Reggiano: This classic Italian pasta dish is made with spaghetti, garlic, olive oil, and of course Parmigiano Reggiano. It’s a simple but flavorful meal that anyone can make in minutes.
2. Eggplant Parmigiana: This layered dish consists of thinly sliced eggplant, tomato sauce, and Parmigiano Reggiano. It’s baked until hot and bubbly and served with a side of spaghetti or other pasta.
3. Risotto alla Milanese: This traditional Italian rice dish is made with saffron, onion, white wine, butter, stock and Parmigiano Reggiano. It’s creamy and intensely flavorful, perfect for a special occasion or date night dinner.
4. Parmigiano Reggiano Fondue: This delicious fondue is made with white wine, garlic, Parmigiano Reggiano cheese, nutmeg and cream. It’s best served with fresh vegetables, cured meats, and crusty bread.
5. Parmigiano Reggiano and Truffle Gnocchi: This decadent dish consists of homemade gnocchi, truffle oil, butter, black pepper and lots of Parmigiano Reggiano cheese. It’s rich and hearty, perfect for a cozy dinner or special occasion.