1. Blue Pea and Coconut Milk Soup: This fragrant soup is a popular Southeast Asian dish that combines the nutty flavor of blue pea with creamy coconut milk, garlic, shallots, lemongrass, and galangal. A squeeze of lime adds a nice brightness to the soup, making it wholesome and delicious.
2. Blue Pea Croquettes: These crunchy croquettes are made with mashed potatoes, blue pea flour, cilantro, garlic and onion. The croquettes are usually shallow-fried in oil until they are golden brown and crisp. They make a great side dish or snack, perfect for any occasion.
3. Blue Pea Fried Rice: This classic Thai-style fried rice is made with cooked jasmine rice, blue pea flour, garlic, ginger, onion, and egg. The blue pea adds an earthy, nutty flavor to the fried rice that pairs perfectly with the aromatic garlic and ginger.
4. Blue Pea Noodle Bowl: These flavorful noodle bowls are made with noodles of your choice (rice or wheat), blue pea flour, vegetables of your choice, and a savory broth full of umami flavors. The blue pea adds a unique nutty flavor to the dish, making it stand out from other noodle bowls.
5. Blue Pea Fritters: These delicious fritters are made with mashed potatoes, blue pea flour, cilantro, garlic and onion. They are usually deep-fried in oil until they are golden brown and crispy. They make a great snack or side dish and can be served with a variety of dipping sauces.