1. Spaghetti con Caciocavallo: This traditional dish from the mountainous region of Abruzzo is a simple pasta dish featuring spaghetti, extra-virgin olive oil and melted caciocavallo cheese. The bold flavor of the cheese pairs perfectly with the light saltiness of the olive oil, making for an unforgettable plate.
2. Pizza con Caciocavallo: This pizza is a simple and delicious option that takes classic Italian flavors to the next level. The combination of homemade dough, tomatoes, oregano and caciocavallo cheese will have you dreaming of Italy.
3. Cavatelli con Caciocavallo: This dish is a perfect example of the classic Italian combination of pasta and cheese. The cavatelli are mixed with a chunky tomato sauce, extra-virgin olive oil and generous helpings of melted caciocavallo cheese.
4. Fried Caciocavallo: This is a great way to enjoy the bold flavor of caciocavallo cheese without much effort. The cheese is fried until golden brown and then served with a simple side salad or vegetables.
5. Caciocavallo Stuffed Zucchini: This dish is a great way to combine the bold flavor of caciocavallo cheese with the mild taste of zucchini. The zucchini are filled with a mixture of caciocavallo cheese, ricotta, Parmesan cheese and herbs then baked until golden brown.