1. Cardoon Gratin: This classic French dish is made with cardoons, butter, garlic, Parmesan cheese and cream. It’s a comforting side dish that will sure to be a hit at your next dinner party.
2. Cardoon Fritters: These fritters are made by lightly battering slices of cardoon and then deep-frying them until golden brown. Serve with a lemon aioli for an incredible appetizer or side dish.
3. Cardoon & Mushroom Risotto: This delicious risotto is made with Arborio rice, cardoons, mushrooms and white wine. The creamy texture and delicate flavors make it a satisfying entrée that’s sure to impress your dinner guests.
4. Cardoon Soup: This hearty soup is made with cardoons, potatoes, onions, garlic and herbs. It’s a simple yet flavorful dish that will warm you up on cold winter days.
5. Cardoon & Artichoke Tart: This savory tart is made with a buttery pastry crust, cardoons, artichokes, cream and herbs. Serve it as an appetizer or light main course for a memorable meal.