1. Baked Saint-Paulin Anco with Spinach, Feta, and Pecans: This delicious dish combines creamy feta cheese, crunchy pecans, and fresh baby spinach leaves with cubes of Saint-Paulin Anco. The creamy cheese and crunchy nuts are complemented perfectly by the mild flavour of the Saint-Paulin Anco, making for a delicious and unique dish.
2. Grilled Salmon with Saint-Paulin Anco Stuffing: This mouthwatering twist on the classic salmon dish uses Saint-Paulin Anco as a filling for the salmon. The cheese is cooked together with diced celery, garlic, onions, and herbs to make a savoury stuffing that pairs perfectly with the smoky flavour of the grilled fish.
3. Grilled Cheese Sandwich with Saint-Paulin Anco: Enjoy this classic sandwich with a twist! Grilled cheese sandwiches are taken to the next level with the addition of Saint-Paulin Anco. This semi-soft cheese melts nicely and adds an extra layer of flavour to the sandwich.
4. Fusilli with Roasted Vegetables and Saint-Paulin Anco: This delicious pasta dish combines roasted vegetables and Saint-Paulin Anco with fusilli. The roasted vegetables add a smoky flavour that pairs perfectly with the mild taste of this semi-soft cheese.
5. Saint-Paulin Anco Gratin: This simple dish is made by layering thinly sliced Saint-Paulin Anco in a baking dish, topping with a mixture of cream and herbs, then baking until golden and bubbly. The creamy cheese melts nicely as it bakes and is complemented perfectly by the flavour of the herbs. Enjoy this classic gratin on its own or serve as a side dish.