1. Grapefruit and Strawberry Bruschetta- This refreshing appetizer is made by topping toasted, thinly sliced baguette slices with a creamy blend of Greek yogurt, fresh strawberries and grapefruit segments. Sprinkled with sea salt and black pepper for an extra kick of flavor.
2. Roast Salmon with Grapefruit Salsa- This dish features succulent salmon roasted to perfection and topped with a bright, tart salsa made from grapefruit, cilantro, jalapeno pepper and lime juice.
3. Broiled Grapefruit with Honey and Thyme- Halved grapefruits are sprinkled with honey and thyme before being broiled to caramelize the honey. Serve this as a breakfast side or dessert topped with fresh whipped cream.
4. Grapefruit and Avocado Salad- Shredded romaine lettuce is topped with ruby red grapefruit segments, creamy diced avocado and tossed in a light, tangy vinaigrette dressing.
5. Grilled Grapefruit with Mascarpone- Thick slices of grapefruit are brushed with olive oil then grilled on each side until lightly charred. Serve topped with a dollop of mascarpone, a sprinkle of sugar and toasted almonds for added crunch.