1. Galaktoboureko: This traditional Greek dessert is made with paper-thin layers of phyllo pastry and a rich custard that’s flavored with sweet, nutty Graviera cheese. It’s baked until golden and served with a light dusting of icing sugar on top.
2. Feta Saganaki: This classic cheese-based dish is made by frying slices of Graviera cheese in olive oil, then serving them along with a drizzle of lemon juice and oregano for extra flavor.
3. Stuffed Tomatoes: This delicious side dish is made by stuffing tomatoes with a flavorful mixture of Graviera cheese, herbs, and spices. It’s usually served alongside grilled meats or as part of a meze platter.
4. Tirokafteri Dip: This creamy dip is made with yoghurt, crumbled Graviera cheese, and a good helping of red pepper flakes. It’s perfect for dipping pita bread or crisp vegetables into.
5. Graviera Pie: This is a classic Greek dish that’s made by layering slices of Graviera cheese with spinach, herbs, eggs, and spices before being baked until golden brown. Serve it warm with a light