1. Sinabawan na Landang – This is a classic Filipino dish made with chunks of pork and beef boiled in a broth seasoned with garlic, bay leaves, and black pepper. The main ingredient is Landang, which adds a unique flavor to the dish.
2. Tinolang Manok na Landang – This dish is made by cooking chicken in a broth of ginger, onion, garlic and Landang. Landang gives the soup a unique flavor and also tenderizes the meat.
3. Beef Caldereta na Landang – This is a beef-based stew cooked with tomato sauce and a variety of other ingredients such as potatoes, bell peppers, carrots and Landang. It has a unique flavor that comes from the combination of all the ingredients including the Landang.
4. Nilaga na Landang – This is an old-fashioned Filipino dish made by boiling beef in a broth seasoned with garlic, onion and Landang. The beef is boiled until tender and the Landang adds a unique flavor to the broth.
5. Adobong Landang – This dish is made by marinating pork in a mixture of garlic, soy sauce, vinegar and Landang. It has a unique flavor that comes from the combination of all the ingredients including the Landang.