1. Baked Penne with Leoni-Grana Parmesan: This classic Italian dish is made from al dente penne pasta, a creamy tomato sauce, garlic and onion for flavor, sautéed mushrooms for texture, and plenty of grated Leoni-Grana Parmesan cheese melted on top.
2. Alfredo Chicken Fettuccine with Leoni-Grana Parmesan: Cooked fettuccine is tossed in a creamy Alfredo sauce, and topped with pan seared chicken, fresh basil and plenty of grated Leoni-Grana Parmesan cheese.
3. Macaroni & Cheese with Leoni-Grana Parmesan: Comfort food at it’s best! This dish is made from cooked macaroni, a creamy cheesy sauce, and plenty of grated Leoni-Grana Parmesan cheese melted on top.
4. Spinach & Ricotta Pie with Leoni-Grana Parmesan: A delicious vegetarian dish made with a flaky pastry crust, ricotta cheese, spinach and plenty of grated Leoni-Grana Parmesan cheese.
5. Garlic Breadsticks with Leoni-Grana Parmesan: Soft breadsticks are topped with melted butter and garlic, then sprinkled generously with grated Leoni-Grana Parmesan cheese. Serve with a side dish of marinara sauce for dipping.