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The Main Ingredient Of These 5 Dishes: Saint Agur Blue Cheese

1. Grilled Brie and Saint Agur Blue Sandwich – this delicious sandwich is made with buttery brie, tangy Saint Agur blue cheese, and crunchy walnuts on toasted sourdough bread. The perfect combination of flavors and textures make this sandwich a hit!

2. Blue Cheese and Bacon Macaroni and Cheese – creamy macaroni and cheese is made extra special with the addition of bacon and Saint Agur blue cheese. The combination of salty bacon, rich cream, and tangy blue cheese makes for an unforgettable dish.

3. Sweet Potato and Saint Agur Blue Tart – sweet potatoes are topped with a homemade crust and filled with a mixture of diced sweet potato, crumbled Saint Agur blue cheese, cream, eggs, and spices. The tart is then baked to perfection.

4. Steak Salad with Cheesy Croutons – crisp greens are combined with juicy steak, roasted vegetables, and croutons made from Saint Agur blue cheese. The combination of flavors makes for a delicious salad that’s sure to please.

5. Lobster Linguine with Blue Cheese Cream Sauce – the pasta dish is made extra decadent with the addition of a creamy blue cheese sauce. It’s made with lobster, butter, cream, and Saint Agur blue cheese for a unique and flavorful dish.