1. Tourtière: A classic Quebecois dish that features a savoury filling usually made from minced pork, potatoes and spices, all encased in a flaky pie crust. The main ingredient of this dish is Saint-Fidèle’s own special blend of pork.
2. Poutine: This iconic Canadian dish is made with crispy fried potatoes, cheese curds and a thick gravy loaded with flavour. The main ingredient of this dish is the fresh cheese curds from Saint-Fidèle that give it an amazing texture and unique flavour.
3. Creton: This traditional French-Canadian dish is a delicious mix of pork, onions, garlic and spices cooked in a thick sauce. The main ingredient of this dish is the pork from Saint-Fidèle which is slow cooked to perfection in the creton gravy.
4. Tartiflette: This hearty French dish features potatoes, cheese and bacon baked in a creamy sauce. The main ingredient of this dish is the Saint-Fidèle bacon which adds a smoky flavour and crunchy texture to the tartiflette.
5. Tarte au Sucre: This classic Quebecois dessert is made with a sweet pastry crust and filled with a rich mixture of butter, brown sugar and spices. The main ingredient of this dish is the Saint-Fidèle’s own handcrafted pastry dough which gives it a unique flavour and texture.