1. Greek Courgette Fritters with Anthotyro Xero (Kolokithokeftedes): These delicious fritters are made with courgettes, feta cheese, herbs and spices, all bound together by the creamy tang of Anthotyro Xero. For extra flavour, add a pinch of oregano and serve with a side of tzatziki sauce.
2. Greek Roasted Potatoes with Anthotyro Xero (Patates Tiganites): This simple dish is bursting with flavour thanks to the delicious combination of potatoes, oregano, garlic and Anthotyro Xero. For an extra kick, sprinkle some red chili flakes on top before baking!
3. Greek Eggplant Salad with Anthotyro Xero (Melitzanosalata): This creamy eggplant salad is full of fresh Mediterranean flavors. The roasted eggplant is blended with garlic, parsley, lemon juice, and Anthotyro Xero for a tangy kick. It’s perfect to serve as an appetizer or side dish.
4. Greek Rice Pilaf with Anthotyro Xero (Rizogalo): This flavorful rice pilaf is made with long-grain rice, vegetables, herbs, and spices. The star of the dish is the creamy Anthotyro Xero which gives it a unique flavor and texture.
5. Greek Yogurt Cake with Anthotyro Xero (Karydopita): This moist and fluffy cake is made with eggs, Greek yogurt, and Anthotyro Xero. It’s deliciously sweet and can be served with a dollop of Greek yogurt or topped with whipped cream for extra decadence.