1. Balut Adobo – This Filipino dish is a delicious combination of boiled duck egg and pork chunks cooked in garlic, vinegar, soy sauce, and bay leaves. Its rich flavor makes it an irresistible delicacy for any dinner table.
2. Balut Soup – This traditional Filipino soup is made with chicken broth and boiled duck eggs, as well as various vegetables such as carrots, potatoes, string beans, and squash. The soft texture of the egg blended together with the savory broth makes for a comforting meal.
3. Balut Fried Rice – A popular dish in many Asian countries, this savory fried rice is made with cooked Balut eggs, mixed vegetables, and spices. The egg adds a unique umami flavor that complements the aromatic ingredients in this dish.
4. Sisig Balut – This Filipino classic is a combination of boiled duck egg and pork sisig seasoned with garlic, onion, and black pepper. It is best served on a hot skillet with a side of rice for a satisfying meal.
5. Balut Spring Rolls – A must-have in any Filipino party, these crunchy spring rolls are filled with boiled duck eggs and vegetables like carrots, cabbage, mushrooms, and onions. They can be fried or grilled, and are an excellent way to enjoy the unique taste of Balut.