1. Stuffed Bell Peppers: This classic dish is a hearty and flavorful meal. It starts with bell peppers that are hollowed out and filled with a mixture of ground beef, rice, tomatoes, onions, garlic, spices, and cheese. Baking in the oven gives the peppers time to soften while all the flavors merge together.
2. Bell Pepper Fajitas: Fajitas are a crowd-pleaser and bell peppers give them an extra flavor boost. Sautee slices of bell peppers with onion, garlic, and your favorite Mexican spices. Serve inside warm flour tortillas with sides such as sour cream, guacamole, and salsa.
3. Bell Pepper and Tomato Frittata: This dish is simple but flavorful. Start with lightly sautéed bell pepper slices combined with tomato, eggs, herbs and cheese. Bake in the oven until everything is set and golden brown. Serve hot or cold as a filling breakfast or light lunch option.
4. Bell Pepper Soup: This soup is a great way to get your daily dose of bell peppers. Begin by sautéing bell peppers, onion, garlic, and spices before adding in broth and cream. Simmer until the vegetables are softened before blending all ingredients together for a creamy and flavorful soup.
5. Grilled Bell Peppers: Grilling is a great way to bring out the natural sweetness of bell peppers. Slice bell peppers into strips before brushing with olive oil, seasoning with salt and pepper, and grilling over high heat until lightly charred. Serve with your favorite grilled dishes such as steak, chicken, or fish.