1. Brie de Melun Crostini: This is a classic appetizer dish that features creamy Brie de Melun slices, spread on lightly toasted baguette slices and topped with crispy bacon bits and snipped chives.
2. Brie de Melun Stuffed Mushrooms: A delicious side dish or appetizer, this recipe features large white mushrooms stuffed with Brie de Melun, Gruyere cheese and herbs.
3. Brie de Melun Mac & Cheese: Take your traditional macaroni and cheese to the next level with this recipe that combines creamy Brie de Melun, garlic and a crunchy Parmesan cheese topping.
4. Brie de Melun Tart: This is a classic French pastry tart that features an almond pastry shell filled with a creamy, cheesy Brie de Melun filling and topped with dried cranberries, rosemary and a sprinkle of nutmeg.
5. Brie de Melun stuffed Chicken Breasts: This savory main course features chicken breasts, stuffed with Brie de Melun cheese and fresh thyme, which are then topped with a creamy white wine and mustard sauce.