1. Grilled Carré de l’Est with Rosemary-Lemon Potatoes: This dish is a perfect balance of savory and citrus flavors, featuring succulent Carré de l’Est chargrilled to perfection and served alongside rosemary-lemon potatoes. The main ingredients are olive oil, garlic, lemon juice, rosemary, potatoes, and Carré de l’Est.
2. Roasted Carré de l’Est with Caramelized Onions: This is a comforting dish of roasted Carré de l’Est served atop caramelized onions and accompanied by mushrooms. The main ingredients are olive oil, garlic, onion, mushrooms, thyme, and Carré de l’Est.
3. Slow-Cooked Tagliatelle with Carré de l’Est: This pasta dish is a luxurious combination of tagliatelle noodles, slow-cooked in an earthy tomato sauce that’s been enriched with the smoky flavor of Carré de l’Est. The main ingredients are olive oil, garlic, onion, tomatoes, white wine, Carré de l’Est and tagliatelle pasta.
4. Braised Red Cabbage with Carré de l’Est: This dish is an ideal accompaniment to any meal featuring Carré de l’Est. Sweet red cabbage is braised with shallots, garlic and a touch of balsamic vinegar to create a side dish that’s both sweet and savory. The main ingredients are olive oil, shallots, garlic, red cabbage, balsamic vinegar, and Carré de l’Est.
5. Potato Gratin with Carré de l’Est: This classic French dish features layers of thinly sliced potatoes and Carré de l’Est slow-cooked in a creamy sauce. The main ingredients are olive oil, garlic, onion, potatoes, cream, Mimolette cheese, and Carré de l’Est.