1) Cempedak Curry – This traditional Malaysian dish is made up of cempedak, potato, onion and chili cooked in a flavorful curry sauce. It is an excellent accompaniment to plain white rice or roti canai.
2) Cempedak Fritters – Thinly sliced cempedak is mixed with a batter of egg, flour and cornstarch and then deep-fried until golden brown. This makes for the perfect snack or appetizer.
3) Cempedak Sambal – A spicy dish made from freshly sliced cempedak, sambal paste and a hint of lime juice. It is typically served with white rice or other side dishes.
4) Cempedak Cake – A light and airy cake made from cempedak puree, butter and sugar. This delightful combination makes for an extraordinary dessert that is unique and delicious.
5) Cempedak Ice Cream – This homemade ice cream is made with cempedak, milk and sugar. Its creamy texture and sweet flavor makes it an instant classic that everyone loves.