Cod is one of the most popular seafood dishes around the world. It’s an inexpensive and versatile fish that can be cooked in a variety of ways. Whether it’s steamed, grilled, baked, fried, or poached – cod is always a delicious option. Here are five dishes where Cod is the main ingredient:
1. Baked Cod with Lemon and Herbs: This classic dish is made with cod fillets, olive oil, lemon juice, garlic powder, thyme, oregano, rosemary, and parsley. The fish is covered with the herb-seasoned oil before baking until golden and flaky.
2. Grilled Cod in Foil: This dish is a great way to enjoy cod outdoors – and it’s simple! All you need are cod fillets, lemon slices, butter, minced garlic, salt and pepper. Wrap the seasoned fish in foil with the other ingredients before grilling until cooked through.
3. Poached Cod with Tomatoes: Poaching helps keep the cod moist and flavorful. To make this dish, you’ll need cod fillets, olive oil, tomatoes, garlic cloves, red pepper flakes, oregano and parsley. Place all ingredients in a skillet and simmer until the fish is cooked through.
4. Fried Cod with Tartar Sauce: This classic dish is no-fuss and easy to make. All you need are cod fillets, flour, eggs, breadcrumbs, salt and pepper. Dip the fish in an egg wash before coating with flour and breadcrumbs; then fry until golden and crisp. Serve with homemade tartar sauce for a delicious meal.
5. Steamed Cod with Ginger and Scallions: Steaming is a great way to keep the cod moist and flaky. To make this dish, you’ll need cod fillets, ginger root, scallions, soy sauce, sesame oil and rice wine vinegar. Place all ingredients in a steamer basket before cooking over boiling water until cooked through.