1. Grilled Dolphin with Fresh Salsa: A flavorful dish featuring grilled dolphin as the main ingredient. It’s topped with a fresh salsa made from tomatoes, onions, cilantro, lime juice and jalapenos for a spicy kick.
2. Dolphin Ceviche: A classic Peruvian dish that features raw dolphin marinated in citrus juices with onions, tomatoes and cilantro for extra flavor.
3. Braised Dolphin with Tomato Sauce: Tender pieces of braised dolphin cooked in a rich tomato sauce. Served over couscous or rice to make it a complete meal.
4. Baked Dolphin with Lemon and Garlic: This zesty dish has dolphin fillets that are seasoned with lemon juice, garlic and herbs, then baked until golden brown.
5. Grilled Marinated Dolphin Steak: A delicious way to serve dolphin steak! It’s marinated in an olive oil, lemon juice, garlic and herbs mixture then grilled to perfection. Serve with a side of roasted vegetables for a complete meal.