1. Bacon-Wrapped Tome De Baoges: This dish features succulent cubes of Tome de Baoges wrapped in smoky bacon and roasted to perfection. Served with a light salad, this is an irresistible appetizer.
2. Tomato and Tome De Baoges Risotto: A classic Italian favorite, this dish combines creamy Arborio rice with diced tomatoes, garlic, butter and plenty of grated Tome de Baoges. The sharp cheese provides a delicious contrast to the rich tomato sauce.
3. Baked Tome De Baoges Penne: This baked pasta dish combines penne noodles with a creamy tomato sauce and plenty of melted Tome de Baoges. The sharp cheese adds a delicious pungent flavor to the finished dish.
4. Garlic and Onion Stuffed Tome De Baoges: Slice a log of Tome de Baoges in half and stuff it with a mixture of sautéed garlic and onion. Roast in the oven until the cheese is melted and bubbly and serve as an appetizer or side dish.
5. Tomato, Basil, and Tome De Baoges Pizza: This classic combination of flavors comes together on a pizza crust, topped with diced tomatoes, fresh basil leaves, and plenty of grated Tome de Baoges. The sharp cheese provides a delicious contrast to the sweetness of the tomatoes.