1. Jellyfish Salad – This refreshing salad is made with shredded jellyfish, cucumber, lettuce, and a light vinaigrette dressing. The crunchy texture and mild flavor of the jellyfish make it the perfect complement to the crisp vegetables.
2. Jellyfish Soup – This comforting soup is simmered with tomatoes, onions, and garlic for a savory base, then thickened with potatoes and carrots. The jellyfish adds an interesting texture to this hearty dish.
3. Jellyfish Noodle Bowl – Thinly sliced jellyfish is combined with a sweet soy-based sauce, then tossed with al dente noodles and a medley of crunchy vegetables. This light dish is perfect for a summer night dinner.
4. Jellyfish Fritters – These savory fritters have a crispy exterior that give way to the tender jellyfish inside. They’re served with a zesty dipping sauce for an extra kick of flavor.
5. Jellyfish Fried Rice – This take-out favorite is made with fluffy white rice, eggs, and diced jellyfish. The combination of flavors and textures make this dish a crowd pleaser.