Kilcummin cheese is a creamy, semi-hard cheese hailing from the County Kerry in Ireland. It has a rich, nutty flavor that adds depth to any dish its added to. Here are five tasty dishes where this Irish specialty is the star of the show:
1. Kilcummin Cheese and Potato Pie: This savory pie combines layers of thinly sliced potatoes, onions, garlic, and creamy Kilcummin cheese. The ingredients are baked in a buttery pastry shell until golden brown.
2. Kilcummin Cheese Bread: This fluffy bread is made with a simple dough of all-purpose flour, butter, and grated Kilcummin cheese. It’s a great accompaniment to soups or stews.
3. Kilcummin Cheese Baked Pasta: This comforting dish combines penne pasta, marinara sauce, Italian herbs, bacon bits, and generous amounts of Kilcummin cheese. It’s baked until bubbly and golden brown.
4. Kilcummin Cheese Fondue: This classic appetizer is made with white wine, garlic, nutmeg, and plenty of melted Kilcummin cheese. Serve it with crusty bread or your favorite dippers for an indulgent start to the meal.
5. Kilcummin Cheese Souffle: This impressive entrée will wow your guests! It features a light, airy soufflé made with eggs, cream, and plenty of grated Kilcummin cheese. Serve it with a simple salad or steamed vegetables for a delicious meal.