Montasio cheese is an Italian cow’s milk cheese made in the Friuli-Venezia Giulia region. Its smooth, semi-firm texture and its nutty flavor make it a great addition to many savory dishes. Here are five delicious dishes where Montasio cheese is the star of the show:
1. Frico Cacio e Pere: This classic Italian dish combines shredded Montasio cheese with pieces of pear and a touch of nutmeg for an irresistibly creamy and sweet flavor combination.
2. Montasio Cheese Fritters: These fritters are made with a combination of Montasio cheese and breadcrumbs, giving them an irresistibly crisp and cheesy texture.
3. Pasta with Montasio Cheese and Sage: This dish pairs the nutty flavor of Montasio cheese with the earthy notes of sage for an unbeatable combination.
4. Montasio Cheese and Potato Gratin: Layered with potatoes, cream, and Montasio cheese, this gratin is filling and comforting.
5. Montasio Cheese Gnocchi: These gnocchi are made with Montasio cheese for an extra cheesy flavor. They’re great served with a simple tomato sauce or sage-butter sauce.