1. Pea and Mushroom Risotto: This creamy and comforting classic Italian dish is made with Arborio rice cooked in vegetable stock, mushrooms, peas and Parmesan cheese. A little bit of garlic and onion adds a nice flavor to this delicious entree.
2. Pea and Carrot Curry: This fragrant vegetarian curry is packed with flavor and color, thanks to the combination of peas, carrots and a blend of Indian spices like cumin, turmeric and garam masala. Serve with rice or naan bread for a complete meal.
3. Fish Pie with Peas and Cheese: This classic British dish is made with white fish, potatoes, cheese and peas. The creamy sauce is enriched with butter and cream for a rich flavor.
4. Pasta Carbonara with Sweet Peas: A twist on the traditional Italian pasta dish featuring bacon or pancetta, Parmesan cheese, sweet peas and a creamy egg sauce.
5. Pea Soup with Mint: A light and flavorful soup made from fresh or frozen peas, vegetable stock, garlic and onion. The bright flavor of mint gives this soup an extra kick. Serve with a dollop of yogurt for extra creaminess.