1. Pheasant Pie: This delicious savory pie is made with freshly ground pheasant, carrots, mushrooms and onions all cooked in rich cream sauce and topped with a buttery pastry crust. A great comfort food for any time of year.
2. Pheasant Stew: Tender chunks of pheasant are simmered in a robust broth with potatoes, carrots, onions and celery to create a thick and flavorful stew. Serve over hot cooked rice or mashed potatoes for a hearty meal.
3. Pheasant Kebabs: Pieces of tender pheasant are marinated in a blend of olive oil, garlic, rosemary, paprika and lemon juice. Then threaded onto skewers along with mushrooms, peppers and onions for an easy-to-make grilling favorite.
4. Pheasant Roasted with Fruits: A combination of pheasant and apples make this dish a delicious way to enjoy this versatile bird. Roast the pheasant with apple slices, and seasonings like rosemary, garlic and thyme for an added layer of flavor.
5. Pheasant Stroganoff: This classic dish features tender strips of pheasant cooked in a creamy sauce made from sour cream, mushrooms and onions. Serve over egg noodles or rice for a meal that is sure to please.