Picón Bejes-Tresviso is a unique and delicious blue cheese from the Cantabrian region of northern Spain. It has a creamy texture and robust flavor that adds complexity to any dish it’s included in. Here are five delicious dishes where Picón Bejes-Tresviso is the star of the show:
1. Picón Bejes-Tresviso and Honey Crostini: This easy appetizer combines slices of crusty bread with a generous topping of melted Picón Bejes-Tresviso cheese, a drizzle of honey, and a pinch of fresh thyme.
2. Picón Bejes-Tresviso Macaroni and Cheese: This classic comfort food is taken to the next level with the addition of Picón Bejes-Tresviso cheese. The creamy blue cheese melts into a gooey sauce that coats the noodles perfectly.
3. Picón Bejes-Tresviso Grilled Cheese: The classic grilled cheese sandwich gets a Spanish twist with the addition of Picón Bejes-Tresviso cheese! Pile it high between slices of sourdough bread and enjoy with a side of tomato soup for a comforting meal.
4. Picón Bejes-Tresviso Stuffed Mushrooms: These savory mushrooms are filled with a combination of sautéed vegetables, herbs, and diced Picón Bejes-Tresviso cheese. They make an excellent appetizer or side dish.
5. Picón Bejes-Tresviso Fondue: This simple fondue is made with Picón Bejes-Tresviso cheese and a splash of white wine. Serve it with an array of fresh veggies, crusty breads, and cured meats for dipping!