1. Swiss Chard and Sweet Potato Frittata – This dish combines the earthy flavors of swiss chard and sweet potato with eggs, herbs, and cheese to create a hearty frittata. The combination of proteins and veggies make this meal a great option for breakfast, lunch or dinner.
2. Swiss Chard Stuffed Shells – Jumbo pasta shells are stuffed with a mixture of ricotta cheese, swiss chard, garlic, and spices to make this delicious Italian-inspired dish. Layer the stuffed shells with marinara sauce and mozzarella before baking to create a delicious cheesy entree.
3. Swiss Chard and Bean Tacos – This vegetarian dish is packed with flavor! Start by sautéing swiss chard, onion, garlic, black beans, and spices in a pan before piling into warm corn tortillas. Top with salsa and cotija cheese for an extra punch of flavor.
4. Swiss Chard and Quinoa Salad – This light and refreshing salad combines swiss chard, quinoa, tomatoes, cucumbers, red onions, feta cheese and a zesty lemon-dill dressing. The balance of flavors makes this the perfect summertime side dish.
5. Swiss Chard and Wild Mushroom Lasagna – This vegetarian lasagna is packed with the flavors of swiss chard, mushrooms, garlic, onions, herbs and cheese. Layer the ingredients between sheets of fresh pasta before baking in the oven until bubbly and perfect. Serve with a side salad for a delicious dinner.