1. Grilled Teleme and Vegetable Skewers: This dish is perfect for a summer barbecue! Marinate cubes of Teleme cheese in olive oil, lemon juice, garlic, oregano, salt, and pepper. Thread onto skewers with pieces of bell pepper, onion, zucchini, tomato, and mushrooms. Grill for about 5 minutes and enjoy the delicious taste of summer grilling.
2. Teleme Spinach Quiche: This dish is perfect for a light lunch or dinner main course. Start by sautéing fresh spinach with garlic, nutmeg, and salt. Roll out store-bought pastry dough in a glass pie pan. Layer the spinach and top with generous slices of Teleme cheese. Bake for about 45 minutes and enjoy a wonderfully light and flavorful quiche.
3. Teleme Stuffed Eggplant: Start by slicing eggplants in half lengthwise and scooping out the flesh from the center, leaving a “boat” shape. Place on a baking sheet and brush with olive oil. Fill the boats with a mixture of Teleme cheese, minced garlic, fresh herbs, bread crumbs, and Parmesan cheese. Bake for about 30 minutes until golden brown. Serve hot with a side salad.
4. Greek Salad with Teleme: Start by tossing together chopped tomatoes, cucumbers, red onion, olives, and a drizzle of olive oil. Top with generous cubes of Teleme cheese and season with salt, pepper, oregano, and lemon juice. This light salad packs a flavorful punch with the addition of the Teleme cheese!
5. Cheesy Teleme Polenta Fries: Start by preparing a batch of polenta according to package instructions. Spread into a greased 9×13 inch pan and chill until firm. Cut the chilled polenta into fry shapes, brush with olive oil, and sprinkle with salt and pepper. Bake for about 30 minutes until lightly browned. Top with grated Teleme cheese for an irresistible cheesy twist on traditional fries!