1. Galician Empanada: This iconic hand-held pastry is filled with a savory combination of Tetilla cheese, chorizo, and onion. The dough encasing the filling is thick and flaky and pairs perfectly with the creamy tang of Tetilla cheese.
2. Croquetas de Tetilla: These crunchy croquettes are filled with a rich and creamy combination of mashed potatoes, onions, and Tetilla cheese. Served hot from the oven or fried in oil, these croquettes make for an irresistible snack.
3. Tetilla and Tomato Salad: This light and refreshing salad is an ideal summer dish. The combination of diced tomatoes, red onion, garlic, olive oil, vinegar and Tetilla cheese makes for a delicious mix of tartness and creaminess that can be served on its own or atop a bed of lettuce.
4. Galician Tortilla: This classic Spanish omelet is made with potatoes, onions, and Tetilla cheese. The creamy texture of the cheese pairs perfectly with the softness of the potatoes, making it a popular dish among locals and visitors alike.
5. Baked Tetilla Cheese Fondue: This indulgent appetizer is perfect for a cozy night in. Combining Tetilla cheese, cream, garlic and spices, this fondue gets its flavor from the creamy tang of the cheese. Serve with cubed bread or vegetables for dipping and enjoy!