1. Kishk: This hearty dish is a combination of yogurt, bulgur wheat and cheese cooked until creamy and topped with toasted nuts. It’s perfect for breakfast or a light lunch.
2. Fattoush Salad: This traditional Syrian salad is composed of lettuce, tomato, cucumber and fried bread croutons all tossed together in a zesty lemon garlic dressing. The dish is topped with feta cheese for a delightful salty taste experience.
3. Makdous: These small eggplants are stuffed with walnuts, onions and Aleppo cheese then simmered in a light tomato sauce. This tasty dish is often served with yogurt on the side for extra creaminess.
4. Kebab Halabi: These skewered kebabs are made with lamb or beef, tomatoes and Aleppo cheese before being cooked over charcoal. The cheese melts down into the meat for an unforgettable flavor.
5. Muhammara: This dip is made with roasted red peppers, walnuts and Aleppo cheese mixed together until smooth. Serve with pita bread for a delicious appetizer or side dish.