Buxton Blue cheese is a Protected Designation of Origin (PDO) from Derbyshire, England. Rich in flavor and complex in texture, it’s the perfect accompaniment to many dishes. Here are five recipes where Buxton Blue cheese is the star of the dish:
1. Buxton Blue & Caramelized Onion Tarts – Puff pastry tarts filled with caramelized onion and creamy, crumbly Buxton Blue cheese. Topped with a sprinkle of thyme leaves, these tarts make a delicious appetizer or light meal.
2. Roasted Beet & Buxton Blue Salad – Juicy roasted beets and crumbled Buxton Blue cheese on a bed of mixed greens, topped with honey-mustard dressing. Garnish with fresh parsley for an extra burst of flavor.
3. Cauliflower Gratin with Buxton Blue – Creamy cauliflower gratin topped with a crispy layer of crumbled Buxton Blue cheese and breadcrumbs. Perfect for a comforting side dish or light vegetarian meal!
4. Roasted Brussel Sprouts & Buxton Blue – Sweet roasted brussel sprouts tossed in a balsamic-honey glaze, and finished off with crumbles of Buxton Blue cheese. It’s an easy and delicious way to enjoy your veggies!
5. Apple & Buxton Blue Galette – A rustic galette made with juicy apples, crumbled Buxton Blue cheese, walnuts and a hint of cinnamon. Serve warm with a scoop of vanilla ice cream for an indulgent dessert.