1. Grilled Cucamelon Skewers – These juicy skewers are made with fresh cucamelons, marinated in a mixture of olive oil, garlic, lime juice and cilantro. Serve them on their own or as a side dish.
2. Cucamelon Caprese Salad – This summer salad is made with fresh cucamelons, mixed with mozzarella balls, basil and a drizzle of olive oil and balsamic vinegar. It’s light, refreshing and perfect for a hot day.
3. Cucamelon Salsa – Forget your ordinary tomato salsa and try this unique cucamelon version! Made with fresh diced cucamelons, red onion, jalapenos, cilantro, lime juice and salt. Enjoy with crisp tortilla chips.
4. Cucamelon Guacamole – This creamy guacamole is made with mashed avocados, diced cucamelons, red onion, cilantro, lime juice and salt. Serve it as an appetizer or side dish for your next Mexican feast.
5. Cucamelon Curry – This flavorful curry is made with fresh cucamelons, potatoes, garlic, ginger and a blend of warm spices. Serve it over rice or with naan bread for a delicious meal.