1. Braised Chinese Cabbage: This traditional dish is a classic in many Chinese households. It includes braising the Chinese cabbage in a mixture of ingredients such as salt, sugar, soy sauce and cooking wine. The result is a savory side dish that is both flavorful and nutritious.
2. Stir-Fried Chinese Cabbage with Garlic: This dish combines the flavors of garlic, green onion and ginger to create a powerful flavor combination. Add in some sliced Chinese cabbage and you have a delicious side or main dish that goes perfectly with rice or noodles.
3. Spicy Chinese Cabbage Soup: This comforting soup is sure to warm you up on a cold day. It includes diced Chinese cabbage and spices such as chili pepper, star anise and Sichuan peppercorns simmered in a flavorful broth.
4. Steamed Chinese Cabbage with Oyster Sauce: oyster sauce brings out the flavor of Chinese cabbage, making it savory and delicious. This easy dish is a great side dish for any meal.
5. Braised Chinese Cabbage with Bacon: Combine the rich and smoky flavor of bacon with the crunchy texture of Chinese cabbage for an incredibly tasty side dish. The combination of flavors will have you coming back for more.